| 000 | 00455nam a22001817a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 008 | 220714b ||||| |||| 00| 0 eng d | ||
| 020 | _a0078226104 | ||
| 082 | _a641.5 | ||
| 245 |
_aCulinary Essentials : _bLab Manual |
||
| 250 | _a1st. ed. | ||
| 260 |
_aNew York _bMcGraw-Hill _c2002 |
||
| 300 | _a208p. | ||
| 300 | _a28cm. | ||
| 650 | _aCooking -- Study and teaching | ||
| 650 | _aFood service -- Study and teaching | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c1851 _d1851 |
||