000			00498nam a22002177a 4500
003			OSt
008			220715b ||||| |||| 00| 0 eng d
020			_a002665430X
082			_a641.57
100			_aRay, Mary Frey
245			_aProfessional Cooking and Baking
250			_a1st. ed.
260			_aNew York _bGlencoe _c1981
300			_a480p.
300			_a24cm.
300			_aill.
650			_aFood service
650			_aQuantity cooking
700			_aBondi, Beda A.
942			_2ddc _cBK
999			_c1898 _d1898