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Professional Cooking and Baking

Ray, Mary Frey

Professional Cooking and Baking - 1st. ed. - New York Glencoe 1981 - 480p. 24cm. ill.

ISBN: 002665430X

Subjects--Topical Terms:
Food service
Quantity cooking

Dewey Class. No.: 641.57

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Myanmar Theological College Library

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Myanmar Theological CollegeLibrary Catalog

Professional Cooking and Baking

Myanmar Theological College
Library Catalog