Professional Cooking and Baking

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Material type: Text

TextPublication details: New York Glencoe 1981Edition: 1st. edDescription: 480p; 24cm; illISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Myanmar Theological College Library	641.57 (Browse shelf(Opens below))	Available		MTC02418

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