Professional Cooking and Baking

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Material type: Text

TextPublication details: New York Glencoe 1981Edition: 1st. edDescription: 480p; 24cm; illISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Myanmar Theological College Library	641.57 (Browse shelf(Opens below))	Available		MTC02418

Previous			No cover image available		No cover image available	No cover image available	No cover image available	Next
Previous	641.5 Culinary Essentials : Lab Manual	641.5 CR Family Cooking : A lifetime in the Kitchen	၆၄၁.၅ လင်း ၁၉၂၀ ချက်နည်း-ပြုတ်နည်းနှင့်မုန့်လုပ်နည်း	641.57 Professional Cooking and Baking	၆၄၁.၅၇ သိမ့် ၀၂၆၀ စီးပွားဖြစ်မုန့်မျိုးစုံလုပ်နည်းများနှင့်မြန်မာ သရေစာပဒေသာ	၆၄၁.၇ စိန် ၀၂၀၄ မုန့်လုပ်နည်းမျိုးစုံ	၆၄၂.၅ လက် ၁၆၂၄ လက်ဖက်ရည် ယဥ်ကျေးမှု Cafeteria Culture	Next

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